
In Harriman, Tennessee just north of I-40, we stopped to have lunch at an unpretentious place called Steak and Country Restaurant [812 North Roane Street, Highway 27, 865-882-5198]. It was located at an old gas station and I sneered at my husband (but should learn by now, especially with road food, that looks are not everything). However, I'd already turned down two other "Mom and Pop" places just north based on things like no cars in lot, signage and just a general feeling of "uh uh." I also banned Subway (and we must have passed ten of them, even in small towns), son Henry's usual pick, or Sonic, son Eli's, as much as those places are OK in a pinch. [We figured if we didn't find the right lunch spot, there was always reliable Cracker Barrel, which yup, turned out to be right near the I-40 Harriman exit a bit further south.]
Well, pantry friends, let me just tell you that Steak and Country is worthy of a Jane and Michael Stern "Road Food" endorsement. I was immediately heartened by the "No Smoking Allowed" sign on the door (something I took for granted in New England but not so common here). We were relieved, in a way, that their cherry cobbler sold out the day before, but were rewarded and satisfied with our lunch choices. Temple had the hamburger steak with grilled onions and peppers; Eli chose a vast double-cheeseburger and fries that looked pretty darned amazing. Henry wanted to try the luncheon special of roast beef (more like what we know as pot roast in New England), gravy and mashed potatoes while I chose the 3-piece fried chicken plate (I know, the diet thing but remember my new and occasional motto, "make it cheat-worthy") for $6.99. With two sides–coleslaw and corn nuggets–and a square of cornbread, you can't beat the price. [We also made it the main meal of our day as we hadn't bothered with breakfast earlier.]
I admit to often judging a Mom and Pop kind of place by their coleslaw. I've found that no restaurant potato salad has ever compared to my own version, but coleslaw is another thing altogether. Our friendly, welcoming waitress said that a woman drives over from Knoxville (an hour or so east) to buy their coleslaw by the tub. Well, it was easy to taste why: just enough mayo to bind it all together, if any at all, a good infusion of vinegar and just a bit of sweetness. I believe I detected finely minced kale amidst the cabbage and carrot, along with a bit of pepper and onion. Also, the key was in the finely diced vegetables which were able to hold and absorb the lighter dressing. Meanwhile, their delicious corn nuggets were made from small clumps of corn kernels encased in a light, sweet corn bread batter. Their squares of cornbread, however, were a bit dusty–the traditional Southern kind we usually find in restaurants and probably better suited to sopping up bowls of beans or chili.You are probably thinking, enough food already, where did they actually go? An antique shop in Dayton, Tennessee–Time Worn Treasures–opened in May of this year with the contents of the former Primitive Settlement, an outdoor recreated historic village in Cleveland, Tennessee. The village closed upon the death of the two collector owners and then it went to an estate auction [the original cabins, authentic but relocated, are also for sale]. The shop is only open three days a week but the owners allowed us to come down and see some of their wares yesterday. My husband is interested in old blacksmith equipment and the shop owners, Richard Kinzalow and Kim Swatzell, have the former blacksmith shop set up in theirs.
A jam cupboard for Catherine's future farm kitchen...with some original filled jars of jam on the top shelf that were found with it. The cupboard even fit in the back of the Honda Pilot but Temple is returning on Friday with a friend–and our small trailer–to pick up some of the blacksmith equipment he purchased.
The original jury seats are still used in the courtroom today, which had a very Southern To Killing a Mockingbird kind of air about it.
My thirst for knowledge and too many interests has also contributed to an extremely bad case of ADD which has been aggravated in recent years by the addition and continued fine-tuning of the domestic arts and parenting skills. Temple not only remembers historical events, whether lived or read about, but has an uncanny knack for detail and retains facts about things long after he has read about them. [I will proudly note, like some of the smartest people I have known in this world, that my husband does not have any formal higher education. Truth be told, I know many ignorant, narrow-minded people without degrees as well as many ignorant, narrow-minded people who have them. As with everything, it works both ways.]
Our next (unexpected) stop was at a big yard sale set up off of Highway 127 just north of Pikeville, after crossing from Highway 27 (both interstates that parallel each other north-south through the western Appalachians) along Route 30 over a beautiful mountain pass (and into Central Time). I will blog about the Highway 127 Yard Sale in a few days, as it has not officially begun and I plan to hit some local sales on the weekend. Needless to say, it was a fun start to the festivities.
However, we did have another unexpected historic moment. While my husband has a great memory for historical facts and events, he had forgotten that Pall Mall, the home place of Sergeant Alvin C. York, the most decorated American soldier in World War I, was along Highway 127, just about eight miles south of the Kentucky border in the Tennessee highlands. [This is why I navigate and he drives.] Years ago on a trip home to New Hampshire from New Mexico, he and his father made a pilgrimage to the Sergeant York farm, burial ground and other sites in Pall Mall. We stopped at the burial ground and drove by the other historic spots as they were closed. Our boys definitely want to return soon and we will, as it isn't too far from where we live in Kentucky.Just north of the Cumberland plateau that extends from Crossville, Tennessee north on Highway 127, and before Pall Mall all the way to the Kentucky border and over it, we almost felt like we had driven into Vermont or New Hampshire. The drive had more historic architecture, hills and dales, and woodlands that clung to the winding roads than we had seen in the countryside here before. So a future day trip to plan–perhaps in the golden days of autumn before hunkering in for winter. In the meantime it was a fitting end to our day of antiques, history and adventure. It is always so much fun to explore–to discover what's around the next bend in the road–and even sweeter still to come home again.
Blue moon of Kentucky, keep on shining...The full August moon rises at a diner where we stopped for an uneventful late supper just into Kentucky.
2 comments:
My husband and I just returned from a weekend road trip to central Arkansas. Rule #1: no interstates - which always takes a very long time to get 'there and back', but is always so much fun. I loved your blog and look forward to the yard sale news. So glad I found you. Your Arkansas fan, Deanna
Interesting story, this is how you realize that people have evolved over the years, and have become big cities.
BTW, the pictures are wonderful.
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